Built for Friday at eight.
A takeaway does not need a booking system or a table plan. It needs orders to arrive clearly, dockets to print, and the regulars to stop costing a cut of every order.
- Collection and delivery
- Dockets at the counter
- Nothing per order
2× Classic Beef Burger, 1× Beer-Battered Fries, 2× Flat White
1× Garlic Cheese Pizza, 2× Iced Tea
1× Classic Beef Burger, 2× Beer-Battered Fries
Twenty orders in forty minutes, and none of them lost.
Orders land on the tablet with a sound and a push notification. The docket prints on its own if you want it to. Accept, prepare, ready. The customer watches it happen and stops ringing to ask.
- A sound and a push the moment an order lands
- Dockets print automatically on arrival or on accept
- Customers track their own order instead of phoning
- Pause new orders when the kitchen is behind
Every ticket in one of three lanes. Nothing on paper, nothing lost.
Bases, toppings and half-and-half, without a phone call.
Most takeaway food comes with choices, and getting them wrong costs you a remake. Set the choices once (required or optional, one or many) and the customer builds the order correctly before it reaches you.
- Sizes, bases, toppings and extras
- Half-and-half through sub-groups
- Notes for the kitchen carried onto the docket
- Snooze anything that has run out
The customer who orders every week should not cost you a cut.
A marketplace earns its commission the first time it introduces someone to you. The fiftieth time that same person orders, you are paying for an introduction that already happened. Direct ordering is for them.
- Your own site and apps under your name
- Card payments into your own account, nothing to us
- Their details are yours, not a platform’s
- Discounts to bring them back: first order, happy hour, nth order
Made for how a takeaway actually works
Collection and delivery
Turn each on independently, with their own wait times.
Delivery radius
Set how far you will go, and what you charge to go there.
Minimum order
On delivery, enforced at checkout rather than argued about later.
Cash still works
Take cash at the door or the counter, tracked like any payment.
No new hardware
An Android tablet and a receipt printer is enough.
We type the menu in
Send us what you have and we will build it.
The platform behind it.
See it running on your own menu.
A short call, your menu on screen, and an honest answer about whether this fits your business.
Book a demo