Every pizza is a different pizza.
Sizes, bases, toppings, extra cheese, half one thing and half another. Your menu handles all of it online, so the order arrives right and the kitchen is not remaking it.
- Half and half
- Toppings and extras
- Nothing per order
Half pepperoni, half margherita, thin base, extra cheese.
That order is easy to take wrong on the phone and expensive to get wrong in the oven. Set your sizes, bases and toppings once, decide which are required and which allow more than one, and the customer builds it correctly before it ever reaches you.
- Sizes and bases as required choices
- Toppings and extras priced individually
- Half-and-half through sub-groups
- Prices that change with the size, not a flat surcharge
Friday and Saturday decide the week.
Orders arrive on the screen with a sound and print in the kitchen. Everyone can see what is in the oven and what is waiting. When it gets past what the ovens can do, pause new orders rather than quietly running late.
- Accept, prepare, ready, out for delivery
- Dockets print automatically as orders land
- Customers follow their own order instead of ringing
- Pause ordering when the kitchen is at capacity
Every ticket in one of three lanes. Nothing on paper, nothing lost.
The family that orders every Friday should not cost you a cut.
A marketplace earns its commission the first time it introduces someone to you. By the fiftieth order from the same address, you are paying for an introduction that happened a year ago. Your own site and apps are for those customers.
- Your own ordering site and apps under your name
- Card payments into your own account, nothing to us
- Their details are yours, not a platform’s
- Discounts to bring them back: first order, quiet nights, nth order
Made for how a pizza shop actually runs
Delivery radius
Set how far you will go, and what you charge to go there.
Minimum order
Enforced at checkout on delivery, rather than argued about later.
Meal deals
Build them as choices on a single item, so the price stays right.
Sold out in one tap
Snooze a topping or a whole pizza when you run out mid-service.
No new hardware
An Android tablet and a receipt printer is enough.
More than one shop
Separate menus, prices and hours per shop on the Growth plan.
The platform behind it.
See it running on your own menu.
A short call, your menu on screen, and an honest answer about whether this fits your business.
Book a demo